Smyrna Vinings Marietta
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Published on
October 11, 2012
October 11, 2012
Smyrna Vinings Marietta
News & Events
News & Events
- This Week's Smyrna Vinings Marietta Macaroni Kid
- WIN TIX! Annual Boxerstock Music Festival Oct. 21
- WIN 2 TIX to the COUNTRY LIVING FAIR. Oct. 26-28
- WIN 2 TIX to The Real Tweenagers of Atlanta
- Disney on Ice Presents Rockin’ Ever After
- The Walking Dead's T-Dog Teams Up With Cowlicks!
- Breast Cancer Awareness Month
- Corn Mazes & Pumpkin Patches!
- Home-Based Businesses & Shopping Guide
- READER DISCOUNTS! MK Steals & Deals
- This Week's Picks
- This Week's Calendar
- Teen Scene
- Plan Ahead
- Pumpkin Pie Dip
- Restaurant Directory: Kids Eat Free & Cheap
- SVM Macaroni Kid Mom’s Group Directory
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Pumpkin Pie Dip
Macaroni Menu
By: Cara Scott
Cara Scott
Pumpkin pie you can eat with your hands! An easy to make, sure to please recipe for all of your fall events.
- 1 can of pumpkin pie filling
- 1 tub of Cool Whip or whipped topping
- 1 cup powdered sugar
- 1 Tablespoon Pampered Chef Cinnamon Plus
- Vanilla wafers
- Graham crackers
- Stacy's Cinnamon Sugar pita chips
Mix whipped topping, pumpkin pie filling, Cinnamon Plus and powdered sugar in a bowl. (You can use plain cinnamon with 1 tsp. nutmeg if you do not have Pampered Chef's Cinnamon Plus, but if you don't have it you should get it! We love it.) Return to refrigerator for at least 30 minutes to firm up.
Use the cookies, crackers and pita chips to dip.
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